CentMenu / Breakfast
Turmeric tofu scramble
Crumbled tofu, spinach and tomato make a colorful savory skillet.
VeganNo gluten ingredientsNo dairy ingredients
Ingredients
2 servings · US + metric
- 8.47 oz (240 g) firm tofu
- 3.53 oz (100 g) fresh spinach
- 1 tomato
- 1 tbsp (15 ml) sunflower oil
- ½ tsp (1 g) ground turmeric
- ¼ tsp (1 g) salt
Let’s cook
Crumble 8.47 oz (240 g) firm tofu and dice 1 tomato; heat 1 tbsp (15 ml) sunflower oil in a skillet over medium heat.
Add the tofu, tomato, ½ tsp (1 g) ground turmeric and ¼ tsp (1 g) salt; cook for 6 minutes, stirring.
Fold in 3.53 oz (100 g) fresh spinach and cook for 2 minutes, until wilted; serve hot.