CentMenu / Breakfast

Berry yogurt with granola

Crunchy granola and thawed berries make plain yogurt feel like a complete breakfast.

Vegetarian
Estimated / per serving
$1.40–$1.62
min
5
servings
2

Ingredients

2 servings · US + metric

  • 12.35 oz (350 g) plain yogurt
  • 5.29 oz (150 g) frozen mixed berries — ready to eat after thawing
  • 2.82 oz (80 g) granola
  • 1½ tsp (10 g) honey

Let’s cook

  1. Thaw 5.29 oz (150 g) frozen mixed berries in the fridge overnight; use berries labeled ready to eat after thawing.

  2. Divide 12.35 oz (350 g) plain yogurt among bowls, spoon over the berries and finish with 2.82 oz (80 g) granola and 1½ tsp (10 g) honey.

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