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Apple peanut butter rice cakes

Name: Apple peanut butter rice cakes
Total time: 5 min
Yield: 2 servings
Cuisine: international
Ingredients: 2.12 oz (60 g) rice cakes; 1 apple; 2 tbsp (32 g) peanut butter; ¼ tsp (1 g) ground cinnamon

Crisp rice cakes topped with apple slices and peanut butter need no cooking.

VeganNo gluten ingredientsNo dairy ingredients

Estimated / per serving: $0.60–$0.91
min: 5
servings: 2

Ingredients

2 servings · US + metric

2.12 oz (60 g) rice cakes
1 apple
2 tbsp (32 g) peanut butter
¼ tsp (1 g) ground cinnamon

Let’s cook

Spread 2 tbsp (32 g) peanut butter over 2.12 oz (60 g) rice cakes.
Core and thinly slice 1 apple, arrange over the rice cakes and dust with ¼ tsp (1 g) ground cinnamon.

Apple peanut butter rice cakes

Ingredients

Let’s cook

Something else for your table

Apple cinnamon porridge

Berry banana smoothie bowl

Berry yogurt with granola

Carrot cake overnight oats

Make this part of your week.