CentMenu / Breakfast

Apple cinnamon porridge

Grated apple softens into creamy, gently spiced oats.

VeganNo gluten ingredientsNo dairy ingredients
Estimated / per serving
$0.78–$0.94
min
10
servings
2

Ingredients

2 servings · US + metric

  • 3.53 oz (100 g) gluten-free oats
  • 1.69 cups (400 ml) soy drink
  • 1 apple
  • ¼ tsp (1 g) ground cinnamon
  • 0.28 oz (8 g) sugar

Let’s cook

  1. Core and grate 1 apple; put it in a saucepan with 3.53 oz (100 g) gluten-free oats, 1.69 cups (400 ml) soy drink and ¼ tsp (1 g) ground cinnamon.

  2. Bring to a gentle boil over medium heat, then simmer over low heat for 6 minutes, stirring often; sweeten with 0.28 oz (8 g) sugar.

Something else for your table

Make this part of your week.

Set your own budget, household and food preferences in CentMenu.

Download on theApp Store