CentMenu / Breakfast

Berry banana smoothie bowl

A thick fruit and yogurt bowl with oats for a quick spoonable breakfast.

VeganNo gluten ingredientsNo dairy ingredients
Estimated / per serving
$2.02–$2.51
min
10
servings
2

Ingredients

2 servings · US + metric

  • 2 bananas
  • 7.05 oz (200 g) frozen mixed berries — ready to eat after thawing
  • 8.82 oz (250 g) soy yogurt
  • 2.12 oz (60 g) gluten-free oats

Let’s cook

  1. Thaw 7.05 oz (200 g) frozen mixed berries in the fridge overnight; use berries labeled ready to eat after thawing. Peel 2 bananas.

  2. Blend the fruit with 8.82 oz (250 g) soy yogurt for 1 minute until smooth; spoon into bowls and top with 2.12 oz (60 g) gluten-free oats.

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