CentMenu / Breakfast
Berry banana smoothie bowl
A thick fruit and yogurt bowl with oats for a quick spoonable breakfast.
VeganNo gluten ingredientsNo dairy ingredients
Ingredients
2 servings · US + metric
- 2 bananas
- 7.05 oz (200 g) frozen mixed berries — ready to eat after thawing
- 8.82 oz (250 g) soy yogurt
- 2.12 oz (60 g) gluten-free oats
Let’s cook
Thaw 7.05 oz (200 g) frozen mixed berries in the fridge overnight; use berries labeled ready to eat after thawing. Peel 2 bananas.
Blend the fruit with 8.82 oz (250 g) soy yogurt for 1 minute until smooth; spoon into bowls and top with 2.12 oz (60 g) gluten-free oats.