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Carrot cake overnight oats

Name: Carrot cake overnight oats
Total time: 8 min
Yield: 2 servings
Cuisine: international
Ingredients: 3.53 oz (100 g) rolled oats; 1.18 cups (280 ml) oat drink; 1 carrot; 0.88 oz (25 g) raisins; ¼ tsp (1 g) ground cinnamon

Grated carrot, raisins and cinnamon turn overnight oats into an easy make-ahead breakfast.

VeganNo dairy ingredients

Estimated / per serving: $0.59–$0.70
min: 8
servings: 2

Ingredients

2 servings · US + metric

3.53 oz (100 g) rolled oats
1.18 cups (280 ml) oat drink
1 carrot
0.88 oz (25 g) raisins
¼ tsp (1 g) ground cinnamon

Let’s cook

Finely grate 1 carrot and combine with 3.53 oz (100 g) rolled oats, 1.18 cups (280 ml) oat drink, 0.88 oz (25 g) raisins and ¼ tsp (1 g) ground cinnamon.
Divide among covered containers and refrigerate for at least 6 hours; stir before serving cold.

Carrot cake overnight oats

Ingredients

Let’s cook

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Make this part of your week.