CentMenu / Breakfast
Spinach breakfast eggs
Frozen spinach and eggs turn pantry basics into a warm breakfast skillet.
VegetarianNo gluten ingredientsNo dairy ingredients
Ingredients
2 servings · US + metric
- 4 eggs
- 7.05 oz (200 g) frozen spinach
- 1 garlic clove
- 2 tsp (10 ml) olive oil
- ¼ tsp (1 g) salt
Let’s cook
Finely chop 1 garlic clove; heat 2 tsp (10 ml) olive oil in a skillet over medium-low heat and cook the garlic for 30 seconds.
Add 7.05 oz (200 g) frozen spinach with a splash of water and ¼ tsp (1 g) salt; cover and cook for 8 minutes, stirring until hot and thawed.
Make wells in the spinach, crack in 4 eggs and cover; cook over low heat for 5–6 minutes, until whites and yolks are set.