CentMenu / Breakfast
Soft scrambled eggs on toast
Slow-stirred, creamy scrambled eggs on wholegrain toast — a filling breakfast for very little money.
Vegetarian
Ingredients
2 servings · US + metric
- 4 eggs
- 0.13 cup (30 ml) milk
- 0.35 oz (10 g) butter
- 4.23 oz (120 g) wholegrain bread
- 0.18 oz (5 g) fresh chives — chopped (optional)
- ¼ tsp (1 g) salt
- ¼ tsp (0.5 g) black pepper
Let’s cook
Whisk 4 eggs with 0.13 cup (30 ml) milk, salt and black pepper.
Melt 0.35 oz (10 g) butter in a non-stick pan over medium-low heat, add the eggs and stir gently until just set, about 3 minutes.
Toast 4.23 oz (120 g) wholegrain bread and serve with the eggs, sprinkled with 0.18 oz (5 g) fresh chives (optional).