Ripe banana gives these small, fluffy pancakes their sweetness.
Vegetarian
🥞
Estimated / per serving
$0.30–$0.35
min
20
servings
2
Ingredients
2 servings · US + metric
1 banana
1 egg
3.53 oz (100 g) flour
0.51 cup (120 ml) milk
1 tsp (4 g) baking powder
2 tsp (10 ml) sunflower oil
Let’s cook
01
Mash 1 banana, then whisk in 1 egg and 0.51 cup (120 ml) milk.
02
Stir in 3.53 oz (100 g) flour and 1 tsp (4 g) baking powder just until combined; let rest for 3 minutes.
03
Heat 2 tsp (10 ml) sunflower oil in a nonstick skillet over medium-low heat; cook small pancakes for 2 minutes per side, until golden and cooked through.