- Estimated / per serving
- $0.54–$0.66
- min
- 35
- servings
- 2
Ingredients
2 servings · US + metric
- 3.53 oz (100 g) rolled oats
- 1 apple
- 1 egg
- 0.85 cup (200 ml) milk
- ¼ tsp (1 g) ground cinnamon
- 1 tsp (5 ml) sunflower oil
- 0.35 oz (10 g) sugar
Let’s cook
- 01
Heat the oven to 375 °F (190 °C); grease a small baking dish with 1 tsp (5 ml) sunflower oil.
- 02
Whisk 1 egg, 0.85 cup (200 ml) milk, 0.35 oz (10 g) sugar and ¼ tsp (1 g) ground cinnamon in a bowl, then stir in 3.53 oz (100 g) rolled oats.
- 03
Core and dice 1 apple; fold into the oats, transfer to the dish and bake for 25 minutes, until the center is set.