CentMenu / Breakfast

Peanut butter banana toast

Crisp toast with creamy peanut butter and sweet banana, ready in minutes.

VeganNo dairy ingredients
Estimated / per serving
$0.48–$0.55
min
8
servings
2

Ingredients

2 servings · US + metric

  • 4.94 oz (140 g) wholegrain bread
  • 2 tbsp (32 g) peanut butter
  • 2 bananas
  • ¼ tsp (1 g) ground cinnamon

Let’s cook

  1. Toast 4.94 oz (140 g) wholegrain bread in a dry skillet over medium heat for 2 minutes per side.

  2. Spread with 2 tbsp (32 g) peanut butter, slice 2 bananas over the toast and sprinkle with ¼ tsp (1 g) ground cinnamon.

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