- Estimated / per serving
- $0.48–$0.55
- min
- 8
- servings
- 2
Ingredients
2 servings · US + metric
- 4.94 oz (140 g) wholegrain bread
- 2 tbsp (32 g) peanut butter
- 2 bananas
- ¼ tsp (1 g) ground cinnamon
Let’s cook
- 01
Toast 4.94 oz (140 g) wholegrain bread in a dry skillet over medium heat for 2 minutes per side.
- 02
Spread with 2 tbsp (32 g) peanut butter, slice 2 bananas over the toast and sprinkle with ¼ tsp (1 g) ground cinnamon.