CentMenu / Breakfast

Overnight oats with berries

Name: Overnight oats with berries
Total time: 5 min
Yield: 2 servings
Cuisine: american
Ingredients: 3.53 oz (100 g) rolled oats; 1.01 cups (240 ml) milk; 4.23 oz (120 g) plain yogurt; 5.29 oz (150 g) frozen mixed berries; 2¼ tsp (15 g) honey; 1 tbsp (10 g) chia seeds (optional)

Creamy oats that soak in the fridge while you sleep — breakfast is ready when you are.

Vegetarian

Estimated / per serving: $1.05–$1.21
min: 5
servings: 2

Ingredients

2 servings · US + metric

3.53 oz (100 g) rolled oats
1.01 cups (240 ml) milk
4.23 oz (120 g) plain yogurt
5.29 oz (150 g) frozen mixed berries
2¼ tsp (15 g) honey
1 tbsp (10 g) chia seeds (optional)

Let’s cook

Stir 3.53 oz (100 g) rolled oats, 1.01 cups (240 ml) milk, 4.23 oz (120 g) plain yogurt and 1 tbsp (10 g) chia seeds (optional) together in two jars or bowls.
Top with 5.29 oz (150 g) frozen mixed berries and drizzle with 2¼ tsp (15 g) honey.
Cover and refrigerate overnight (at least 6 hours). Eat cold, or warm for 1 minute in the microwave.

Overnight oats with berries

Ingredients

Let’s cook

Something else for your table

Apple baked oatmeal

Banana pancakes

Peanut butter banana toast

Potato and pepper breakfast hash

Make this part of your week.