CentMenu / Breakfast

Pan con tomate

Name: Pan con tomate
Total time: 10 min
Yield: 2 servings
Cuisine: spanish
Ingredients: 5.64 oz (160 g) baguette; 2 tomatoes; 1¼ tbsp (20 ml) olive oil; 1 garlic clove (optional); ¼ tsp (1 g) salt

The Spanish breakfast classic: crisp toast, grated ripe tomato and a good drizzle of olive oil.

VeganNo dairy ingredients

Estimated / per serving: $1.08–$1.33
min: 10
servings: 2

Ingredients

2 servings · US + metric

5.64 oz (160 g) baguette
2 tomatoes — ripe
1¼ tbsp (20 ml) olive oil
1 garlic clove (optional)
¼ tsp (1 g) salt

Let’s cook

Cut the baguette in half lengthwise and toast until crisp.
Rub the toast with 1 garlic clove (optional), then grate 2 tomatoes on the coarse side of a box grater and spread the pulp over the bread.
Drizzle with 1¼ tbsp (20 ml) olive oil and season with salt.

Pan con tomate

Ingredients

Let’s cook

Something else for your table

Apple baked oatmeal

Apple cinnamon porridge

Apple peanut butter rice cakes

Banana pancakes

Make this part of your week.