CentMenu / Breakfast
Cinnamon French toast
A useful way to turn slightly stale bread into a warm cinnamon breakfast.
Vegetarian
Ingredients
2 servings · US + metric
- 5.64 oz (160 g) sandwich bread
- 2 eggs
- 0.51 cup (120 ml) milk
- ¼ tsp (1 g) ground cinnamon
- 0.53 oz (15 g) butter
- 0.28 oz (8 g) sugar
Let’s cook
Whisk 2 eggs, 0.51 cup (120 ml) milk and ¼ tsp (1 g) ground cinnamon in a shallow dish.
Dip 5.64 oz (160 g) sandwich bread into the mixture, turning to soak both sides without letting the bread fall apart.
Melt 0.53 oz (15 g) butter in a skillet over medium-low heat; cook the soaked bread for 3 minutes per side, until golden and set inside, then sprinkle with 0.28 oz (8 g) sugar.