CentMenu / Breakfast

Cottage cheese tomato crispbread

Name: Cottage cheese tomato crispbread
Total time: 5 min
Yield: 2 servings
Cuisine: german
Ingredients: 2.82 oz (80 g) crispbread; 8.82 oz (250 g) cottage cheese; 2 tomatoes; ¼ tsp (0.5 g) black pepper

Cool cottage cheese and ripe tomatoes on crispbread, ready in five minutes.

Vegetarian

Estimated / per serving: $1.49–$1.80
min: 5
servings: 2

Ingredients

2 servings · US + metric

2.82 oz (80 g) crispbread
8.82 oz (250 g) cottage cheese
2 tomatoes
¼ tsp (0.5 g) black pepper

Let’s cook

Spread 8.82 oz (250 g) cottage cheese over 2.82 oz (80 g) crispbread.
Slice 2 tomatoes, arrange on top and season with ¼ tsp (0.5 g) black pepper.

Cottage cheese tomato crispbread

Ingredients

Let’s cook

Something else for your table

Cinnamon French toast

Quark bowl with apple and cinnamon

Breakfast crepes with quark

Radish and quark breakfast bread

Make this part of your week.