CentMenu / Breakfast

Radish and quark breakfast bread

Name: Radish and quark breakfast bread
Total time: 8 min
Yield: 2 servings
Cuisine: german
Ingredients: 5.64 oz (160 g) wholegrain bread; 7.05 oz (200 g) quark; 3.53 oz (100 g) radishes; 0.18 oz (5 g) fresh chives; ¼ tsp (1 g) salt

Creamy herb quark and crunchy radishes on whole-grain bread.

Vegetarian

Estimated / per serving: $1.44–$1.95
min: 8
servings: 2

Ingredients

2 servings · US + metric

5.64 oz (160 g) wholegrain bread
7.05 oz (200 g) quark
3.53 oz (100 g) radishes
0.18 oz (5 g) fresh chives
¼ tsp (1 g) salt

Let’s cook

Finely snip 0.18 oz (5 g) fresh chives and mix with 7.05 oz (200 g) quark and ¼ tsp (1 g) salt; spread over 5.64 oz (160 g) wholegrain bread.
Thinly slice 3.53 oz (100 g) radishes, arrange over the bread and serve.

Radish and quark breakfast bread

Ingredients

Let’s cook

Something else for your table

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Cottage cheese tomato crispbread

Quark bowl with apple and cinnamon

Breakfast crepes with quark

Make this part of your week.