CentMenu / Breakfast
Breakfast crepes with quark
Thin skillet crepes with a cool quark and fruit spread filling.
Vegetarian
Ingredients
2 servings · US + metric
- 3.53 oz (100 g) flour
- 1 egg
- 0.85 cup (200 ml) milk
- 2 tsp (10 ml) sunflower oil
- 5.29 oz (150 g) quark
- 1½ tbsp (30 g) jam
Let’s cook
Whisk 3.53 oz (100 g) flour, 1 egg and 0.85 cup (200 ml) milk until smooth and rest for 10 minutes.
Heat 2 tsp (10 ml) sunflower oil in a nonstick skillet over medium heat; pour in a thin layer of batter and cook for 1–2 minutes per side, repeating with the remaining batter.
Spread the crepes with 5.29 oz (150 g) quark and 1½ tbsp (30 g) jam, then fold and serve.