CentMenu / Breakfast
Tomato beans on toast
White beans in smoky tomato sauce make a filling toast topping.
VeganNo dairy ingredients
Ingredients
2 servings · US + metric
- 8.47 oz (240 g) cooked white beans
- 7.05 oz (200 g) passata
- 4.94 oz (140 g) sandwich bread
- 2 tsp (10 ml) olive oil
- ½ tsp (1 g) smoked paprika
- ¼ tsp (1 g) salt
Let’s cook
Warm 2 tsp (10 ml) olive oil, 7.05 oz (200 g) passata, ½ tsp (1 g) smoked paprika and ¼ tsp (1 g) salt in a saucepan over medium heat for 3 minutes.
Drain and rinse 8.47 oz (240 g) cooked white beans, add to the sauce and simmer over low heat for 5 minutes.
Toast 4.94 oz (140 g) sandwich bread in a dry skillet over medium heat for 2 minutes per side and spoon the beans over it.