CentMenu / Breakfast

Pear and chia soy yogurt

A cool, creamy bowl with juicy pear and a little cinnamon.

VeganNo gluten ingredientsNo dairy ingredients
Estimated / per serving
$2.36–$3.16
min
10
servings
2

Ingredients

2 servings · US + metric

  • 14.11 oz (400 g) soy yogurt
  • 2 pears
  • 2 tbsp (20 g) chia seeds
  • ¼ tsp (1 g) ground cinnamon

Let’s cook

  1. Stir 2 tbsp (20 g) chia seeds into 14.11 oz (400 g) soy yogurt and let thicken for 5 minutes.

  2. Core and dice 2 pears, fold into the yogurt and finish with ¼ tsp (1 g) ground cinnamon.

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