CentMenu / Breakfast

Cocoa banana oats

Name: Cocoa banana oats
Total time: 10 min
Yield: 2 servings
Cuisine: international
Ingredients: 3.53 oz (100 g) gluten-free oats; 1.69 cups (400 ml) soy drink; 2 bananas; 1½ tbsp (10 g) cocoa powder

Ripe bananas sweeten this warm cocoa porridge without extra sugar.

VeganNo gluten ingredientsNo dairy ingredients

Estimated / per serving: $0.85–$0.98
min: 10
servings: 2

Ingredients

2 servings · US + metric

3.53 oz (100 g) gluten-free oats
1.69 cups (400 ml) soy drink
2 bananas
1½ tbsp (10 g) cocoa powder

Let’s cook

Combine 3.53 oz (100 g) gluten-free oats, 1.69 cups (400 ml) soy drink and 1½ tbsp (10 g) cocoa powder in a saucepan and bring to a gentle boil over medium heat.
Mash 2 bananas, stir into the oats and simmer over low heat for 5 minutes, stirring until creamy.

Cocoa banana oats

Ingredients

Let’s cook

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Apple peanut butter rice cakes

Berry banana smoothie bowl

Berry yogurt with granola

Make this part of your week.