CentMenu / Breakfast
Orange breakfast rice with yogurt
Creamy rice with fresh orange and yogurt for a gently tangy breakfast.
VegetarianNo gluten ingredients
Ingredients
2 servings · US + metric
- 3.53 oz (100 g) short-grain rice
- 1.69 cups (400 ml) milk
- 1 orange
- 5.29 oz (150 g) plain yogurt
- ¼ tsp (1 g) ground cinnamon
Let’s cook
Put 3.53 oz (100 g) short-grain rice and 1.69 cups (400 ml) milk in a saucepan; bring to a gentle boil over medium heat, then simmer over low heat for 25–30 minutes, stirring often.
When the rice is soft, remove from the heat; peel and dice 1 orange and fold it in with 5.29 oz (150 g) plain yogurt and ¼ tsp (1 g) ground cinnamon.