CentMenu / Breakfast

Hummus and cucumber breakfast bread

Crunchy cucumber and hummus turn everyday bread into a quick breakfast.

VeganNo dairy ingredients
Estimated / per serving
$1.01–$1.17
min
5
servings
2

Ingredients

2 servings · US + metric

  • 5.64 oz (160 g) wholegrain bread
  • 4.23 oz (120 g) hummus
  • 0.5 cucumber
  • ½ tsp (1 g) sweet paprika

Let’s cook

  1. Spread 4.23 oz (120 g) hummus over 5.64 oz (160 g) wholegrain bread.

  2. Thinly slice 0.5 cucumber, arrange on top and sprinkle with ½ tsp (1 g) sweet paprika.

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