CentMenu / Breakfast

Coconut breakfast rice

Name: Coconut breakfast rice
Total time: 35 min
Yield: 2 servings
Cuisine: international
Ingredients: 3.53 oz (100 g) short-grain rice; 0.85 cup (200 ml) coconut milk; 1.27 cups (300 ml) soy drink; 0.42 oz (12 g) sugar; ¼ tsp (1 g) ground cinnamon

A small amount of coconut milk makes this breakfast rice rich and comforting.

VeganNo gluten ingredientsNo dairy ingredients

Estimated / per serving: $1.38–$1.59
min: 35
servings: 2

Ingredients

2 servings · US + metric

3.53 oz (100 g) short-grain rice
0.85 cup (200 ml) coconut milk
1.27 cups (300 ml) soy drink
0.42 oz (12 g) sugar
¼ tsp (1 g) ground cinnamon

Let’s cook

Put 3.53 oz (100 g) short-grain rice, 0.85 cup (200 ml) coconut milk and 1.27 cups (300 ml) soy drink in a saucepan and bring to a gentle boil over medium heat.
Simmer over low heat for 25–30 minutes, stirring often, until the rice is soft; add water if it gets dry.
Stir in 0.42 oz (12 g) sugar and ¼ tsp (1 g) ground cinnamon and serve warm.

Coconut breakfast rice

Ingredients

Let’s cook

Something else for your table

Apple cinnamon porridge

Apple peanut butter rice cakes

Berry banana smoothie bowl

Berry yogurt with granola

Make this part of your week.