CentMenu / Breakfast

Breakfast couscous with raisins

Name: Breakfast couscous with raisins
Total time: 10 min
Yield: 2 servings
Cuisine: international
Ingredients: 3.53 oz (100 g) couscous; 0.85 cup (200 ml) oat drink; 1.06 oz (30 g) raisins; ¼ tsp (1 g) ground cinnamon; 0.71 oz (20 g) sunflower seeds

A warm breakfast bowl that needs only a short rest under a lid.

VeganNo dairy ingredients

Estimated / per serving: $0.66–$0.82
min: 10
servings: 2

Ingredients

2 servings · US + metric

3.53 oz (100 g) couscous
0.85 cup (200 ml) oat drink
1.06 oz (30 g) raisins
¼ tsp (1 g) ground cinnamon
0.71 oz (20 g) sunflower seeds

Let’s cook

Bring 0.85 cup (200 ml) oat drink to a gentle boil in a saucepan over medium heat; remove from the heat.
Stir in 3.53 oz (100 g) couscous, 1.06 oz (30 g) raisins and ¼ tsp (1 g) ground cinnamon and cover for 5 minutes, until the liquid is absorbed.
Fluff with a fork and sprinkle with 0.71 oz (20 g) sunflower seeds.

Breakfast couscous with raisins

Ingredients

Let’s cook

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Make this part of your week.