CentMenu / Dinner · Lunch
Tuna corn pasta bake
Canned tuna and corn bake with pasta in a simple homemade white sauce.
Ingredients
4 servings · US + metric
- 11.29 oz (320 g) pasta
- 8.47 oz (240 g) canned tuna
- 8.47 oz (240 g) sweetcorn
- 2.11 cups (500 ml) milk
- 1.06 oz (30 g) flour
- 1¾ tbsp (25 ml) sunflower oil
- 2.82 oz (80 g) shredded cheese
- ½ tsp (3 g) salt
- ½ tsp (1 g) black pepper
Let’s cook
Heat the oven to 400 °F (200 °C).
Meanwhile, cook 11.29 oz (320 g) pasta in a pot of boiling water over medium heat for 8 minutes, or as directed on the package; drain.
Heat 1¾ tbsp (25 ml) sunflower oil in a saucepan over medium-low heat; stir in 1.06 oz (30 g) flour for 1 minute, then gradually whisk in 2.11 cups (500 ml) milk.
Simmer for 5 minutes, until thick; drain 8.47 oz (240 g) canned tuna and 8.47 oz (240 g) sweetcorn, then fold into the sauce with ½ tsp (3 g) salt, ½ tsp (1 g) black pepper and the drained pasta.
Transfer to a baking dish, top with 2.82 oz (80 g) shredded cheese and bake for 20 minutes, until bubbling and golden.