CentMenu / Lunch
Tuna and white bean salad
White beans stretch a little canned tuna into a substantial lunch.
PescatarianNo gluten ingredientsNo dairy ingredients
Ingredients
4 servings · US + metric
- 1.59 lb (720 g) cooked white beans
- 8.47 oz (240 g) canned tuna
- 2 tomatoes
- 0.5 red onion
- 0.35 oz (10 g) fresh parsley
- 1 lemon
- 1¾ tbsp (25 ml) olive oil
- ¼ tsp (2 g) salt
Let’s cook
Drain and rinse 1.59 lb (720 g) cooked white beans; drain 8.47 oz (240 g) canned tuna, dice 2 tomatoes and finely chop 0.5 red onion and 0.35 oz (10 g) fresh parsley.
Squeeze 1 lemon; gently mix everything with the juice, 1¾ tbsp (25 ml) olive oil and ¼ tsp (2 g) salt.