CentMenu / Lunch
Quick vegetable couscous
Frozen vegetables and canned chickpeas keep this warm couscous quick and affordable.
VeganNo dairy ingredients
Ingredients
4 servings · US + metric
- 10.58 oz (300 g) couscous
- 1.32 lb (600 g) frozen mixed vegetables
- 1.06 lb (480 g) cooked chickpeas
- 1¾ tbsp (25 ml) olive oil
- 1¾ tsp (4 g) curry powder
- ½ tsp (3 g) salt
Let’s cook
Heat 1¾ tbsp (25 ml) olive oil in a wide saucepan over medium heat; add 1.32 lb (600 g) frozen mixed vegetables and cook for 8 minutes, stirring until steaming.
Drain and rinse 1.06 lb (480 g) cooked chickpeas; add with 1¾ tsp (4 g) curry powder and ½ tsp (3 g) salt, then cook for 3 minutes.
Stir in 10.58 oz (300 g) couscous and boiling water equal to the dry couscous volume; cover off the heat for 5 minutes, then fluff with a fork.