Hummus and crunchy vegetables make a quick wrap with no cooking.
VeganNo dairy ingredients
🌯
Estimated / per serving
$1.27–$1.49
min
15
servings
4
Ingredients
4 servings · US + metric
4 flour tortillas
10.58 oz (300 g) hummus
2 carrots
0.5 cucumber
2.82 oz (80 g) mixed salad leaves
0.5 lemon
Let’s cook
01
Grate 2 carrots, cut 0.5 cucumber into thin sticks and squeeze 0.5 lemon.
02
Spread 10.58 oz (300 g) hummus over 4 flour tortillas; add 2.82 oz (80 g) mixed salad leaves, the prepared vegetables and lemon juice, then roll tightly and cut in half.