CentMenu / Lunch
Egg and cucumber sandwiches
Hard-boiled eggs and cucumber make a simple lunchbox sandwich.
Vegetarian
Ingredients
4 servings · US + metric
- 11.29 oz (320 g) wholegrain bread
- 6 eggs
- 0.5 cucumber
- 2.82 oz (80 g) plain yogurt
- 1¾ tbsp (25 g) mayonnaise
- 1½ tsp (8 g) mustard
- ¼ tsp (2 g) salt
Let’s cook
Boil 6 eggs in water over medium heat for 10 minutes; cool under running water, peel and chop.
Mix the eggs with 2.82 oz (80 g) plain yogurt, 1¾ tbsp (25 g) mayonnaise, 1½ tsp (8 g) mustard and ¼ tsp (2 g) salt; thinly slice 0.5 cucumber.
Divide 11.29 oz (320 g) wholegrain bread into sandwich pairs, fill with the egg mixture and cucumber, then close and cut in half.