CentMenu / Lunch
Cabbage apple slaw with peanuts
Crunchy cabbage and apple with peanuts and bread make a budget lunch.
VeganNo dairy ingredients
Ingredients
4 servings · US + metric
- 1.1 lb (500 g) white cabbage
- 2 carrots
- 2 apples
- 2.82 oz (80 g) roasted peanuts
- 11.29 oz (320 g) wholegrain bread
- 1¾ tbsp (25 ml) sunflower oil
- 2 tbsp (30 ml) apple cider vinegar
- 2¼ tsp (12 g) mustard
- ½ tsp (3 g) salt
Let’s cook
Finely shred 1.1 lb (500 g) white cabbage, grate 2 carrots and core and thinly slice 2 apples.
Whisk 1¾ tbsp (25 ml) sunflower oil, 2 tbsp (30 ml) apple cider vinegar, 2¼ tsp (12 g) mustard and ½ tsp (3 g) salt; massage into the cabbage for 1 minute, then add the carrot and apple.
Top with 2.82 oz (80 g) roasted peanuts and serve with 11.29 oz (320 g) wholegrain bread.