CentMenu / Breakfast

Breakfast bean tostadas

Name: Breakfast bean tostadas
Total time: 15 min
Yield: 2 servings
Cuisine: mexican
Ingredients: 4 corn tortillas; 7.05 oz (200 g) refried beans; 2.12 oz (60 g) tomato salsa; 1 avocado

Crisp corn tortillas with warm beans, salsa and creamy avocado.

VeganNo gluten ingredientsNo dairy ingredients

Estimated / per serving: $0.71–$0.82
min: 15
servings: 2

Ingredients

2 servings · US + metric

4 corn tortillas
7.05 oz (200 g) refried beans
2.12 oz (60 g) tomato salsa
1 avocado

Let’s cook

Warm 4 corn tortillas in a dry skillet over medium heat for 2 minutes per side, until crisp.
Heat 7.05 oz (200 g) refried beans in a saucepan over low heat for 3 minutes, stirring; spread over the tortillas.
Slice the flesh of 1 avocado, arrange on top and finish with 2.12 oz (60 g) tomato salsa.

Breakfast bean tostadas

Ingredients

Let’s cook

Something else for your table

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Apple cinnamon porridge

Apple peanut butter rice cakes

Make this part of your week.