CentMenu / Lunch
Spinach orange chickpea salad
Sweet orange and chickpeas turn fresh spinach into a quick lunch salad.
VeganNo gluten ingredientsNo dairy ingredients
Ingredients
4 servings · US + metric
- 7.05 oz (200 g) fresh spinach
- 3 oranges
- 1.59 lb (720 g) cooked chickpeas
- 1.06 oz (30 g) sunflower seeds
- 1¾ tbsp (25 ml) olive oil
- 1¼ tbsp (20 ml) wine vinegar
- ¼ tsp (2 g) salt
Let’s cook
Drain and rinse 1.59 lb (720 g) cooked chickpeas; peel and segment 3 oranges, catching the juice in a bowl.
Whisk 1¾ tbsp (25 ml) olive oil, 1¼ tbsp (20 ml) wine vinegar and ¼ tsp (2 g) salt into the juice; toss with 7.05 oz (200 g) fresh spinach, the chickpeas and orange just before serving.
Scatter 1.06 oz (30 g) sunflower seeds over the salad.