CentMenu / Dinner · Lunch
Lentil sausage stew
A little smoked sausage flavors a generous pot of lentils and root vegetables.
No gluten ingredientsNo dairy ingredients
Ingredients
4 servings · US + metric
- 9.88 oz (280 g) lentils
- 5.64 oz (160 g) smoked sausage
- 1.32 lb (600 g) potatoes
- 2 carrots
- 1 onion
- 1 celery stalk
- 1¼ tbsp (20 ml) sunflower oil
- 1 vegetable stock cube
- 1 tbsp (15 ml) wine vinegar
- ½ tsp (3 g) salt
Let’s cook
Heat 1¼ tbsp (20 ml) sunflower oil in a large pot over medium heat. Finely chop 1 onion, 2 carrots and 1 celery stalk and sauté for 5 minutes.
Rinse 9.88 oz (280 g) lentils; add with 1 vegetable stock cube and water to cover generously and simmer over low heat for 20 minutes.
Peel and dice 1.32 lb (600 g) potatoes, slice 5.64 oz (160 g) smoked sausage and add both with ½ tsp (3 g) salt; simmer for 20 minutes more, until the lentils and potatoes are tender.
Stir in 1 tbsp (15 ml) wine vinegar and serve hot; add water if the stew becomes too thick.