CentMenu / Lunch
Jacket potatoes with herb quark
A German budget classic: hot jacket potatoes and cool chive quark.
VegetarianNo gluten ingredients
Ingredients
4 servings · US + metric
- 2.65 lb (1.2 kg) potatoes
- 1.1 lb (500 g) quark
- 0.34 cup (80 ml) milk
- 0.35 oz (10 g) fresh chives
- 0.5 cucumber
- ½ tsp (3 g) salt
- ½ tsp (1 g) black pepper
Let’s cook
Scrub 2.65 lb (1.2 kg) potatoes; cover with water in a pot, bring to a boil and cook over medium heat for 25–30 minutes, until a knife slides in easily.
Finely snip 0.35 oz (10 g) fresh chives and dice 0.5 cucumber; mix with 1.1 lb (500 g) quark, 0.34 cup (80 ml) milk, ½ tsp (3 g) salt and ½ tsp (1 g) black pepper.
Drain the potatoes, peel if desired and serve hot with the cool herb quark.