CentMenu / Lunch
Gazpacho with bread
A refreshing chilled vegetable soup with bread to make a light lunch.
VeganNo dairy ingredients
Ingredients
4 servings · US + metric
- 6 tomatoes
- 1 cucumber
- 1 green bell pepper
- 1 garlic clove
- 8.47 oz (240 g) sandwich bread
- 2¾ tbsp (40 ml) olive oil
- 1¾ tbsp (25 ml) wine vinegar
- ½ tsp (3 g) salt
Let’s cook
Chop 6 tomatoes, 1 cucumber and 1 green bell pepper; blend with 1 garlic clove, 1¾ tbsp (25 ml) wine vinegar, 2¾ tbsp (40 ml) olive oil and ½ tsp (3 g) salt until smooth.
Add cold water a little at a time until pourable, then refrigerate for 30 minutes; serve with 8.47 oz (240 g) sandwich bread on the side.