CentMenu / Lunch
Cucumber lemon couscous salad
A bright grain salad with crunchy cucumber and fresh lemon.
VeganNo dairy ingredients
Ingredients
4 servings · US + metric
- 10.58 oz (300 g) couscous
- 1 cucumber
- 2 tomatoes
- 1 lemon
- 0.53 oz (15 g) fresh parsley
- 2 tbsp (30 ml) olive oil
- ½ tsp (3 g) salt
Let’s cook
Put 10.58 oz (300 g) couscous in a bowl; pour over boiling water equal to its volume, cover for 5 minutes, then fluff and spread on a tray to cool for 10 minutes.
Dice 1 cucumber and 2 tomatoes; chop 0.53 oz (15 g) fresh parsley and squeeze 1 lemon.
Mix the vegetables and lemon juice into the couscous with 2 tbsp (30 ml) olive oil and ½ tsp (3 g) salt; serve cool.