CentMenu / Lunch
Tuna pasta salad
A lunchbox favourite: pasta, tuna, sweetcorn and cherry tomatoes in a simple olive oil dressing.
PescatarianNo dairy ingredients
Ingredients
4 servings · US + metric
- 11.29 oz (320 g) pasta — short shapes
- 5.64 oz (160 g) canned tuna
- 4.94 oz (140 g) sweetcorn
- 8.82 oz (250 g) cherry tomatoes
- 2 tbsp (30 ml) olive oil
- 1 tbsp (15 ml) wine vinegar
- ¼ tsp (2 g) salt
- 2.12 oz (60 g) olives (optional)
Let’s cook
Cook 11.29 oz (320 g) pasta in salted boiling water until al dente, drain and rinse under cold water.
Halve 8.82 oz (250 g) cherry tomatoes and drain 5.64 oz (160 g) canned tuna and 4.94 oz (140 g) sweetcorn.
Toss the pasta with the tomatoes, tuna and corn[[, plus 2.12 oz (60 g) olives (optional)]].
Dress with 2 tbsp (30 ml) olive oil, 1 tbsp (15 ml) wine vinegar and salt. Keep chilled until lunch.