CentMenu / Lunch
Skillet tuna melt
A crisp toasted sandwich with tuna filling and melted cheddar.
Pescatarian
Ingredients
4 servings · US + metric
- 11.29 oz (320 g) wholegrain bread
- 8.47 oz (240 g) canned tuna
- 2¾ tbsp (40 g) mayonnaise
- 2.82 oz (80 g) cheddar
- 2 tomatoes
- 0.71 oz (20 g) butter
- 2 tsp (10 g) mustard
Let’s cook
Drain 8.47 oz (240 g) canned tuna; mix with 2¾ tbsp (40 g) mayonnaise and 2 tsp (10 g) mustard, then slice 2 tomatoes and 2.82 oz (80 g) cheddar.
Make sandwiches with 11.29 oz (320 g) wholegrain bread, the tuna mixture, tomato and cheese; spread 0.71 oz (20 g) butter thinly on the outsides.
Cook in a skillet over medium-low heat for 3–4 minutes per side, pressing gently, until golden and the cheese melts.