CentMenu / Lunch
Pizza toast
A familiar German shortcut: bread topped like pizza and baked until bubbly.
Ingredients
4 servings · US + metric
- 11.29 oz (320 g) sandwich bread
- 7.05 oz (200 g) passata
- 5.64 oz (160 g) cooked ham
- 4.23 oz (120 g) gouda
- 4.23 oz (120 g) sweetcorn
- 2¾ tsp (2 g) dried oregano
Let’s cook
Heat the oven to 400 °F (200 °C); arrange 11.29 oz (320 g) sandwich bread on a sheet pan and spread with 7.05 oz (200 g) passata.
Dice 5.64 oz (160 g) cooked ham, drain 4.23 oz (120 g) sweetcorn and grate 4.23 oz (120 g) gouda; distribute over the bread and sprinkle with 2¾ tsp (2 g) dried oregano.
Bake for 10–12 minutes, until the edges are crisp and the cheese bubbles.